Review of Paleo Pizza

So, we got this recipe from: http://cfscceat.blogspot.com/2010/09/paleo-pizza.html.

I like the idea of the crust b/c it is cauliflower-based, not some sort of paleo "flour" based.  (Although there is some almond flour in it.)

Triangle Girl and I made this together, planning a lazy-ish evening cooking and watching Inception.  (My two-word movie review: Wait.....what?)

We doubled the crust, cooked it longer than called for, and made the sauce as is.  The ingredients we did were: spinach, chicken sausage, roasted red peppers, and marinated artichoke hearts.  It made 4 big servings.  I didn't keep track of the Prep-start-to-food-in-mouth time b/c it involved a lot of interruptions, going to the store for missing ingredients, pouring drinks, etc.

Reivew: It's really good.  The sauce is especially good.  It's not something I'll make on a regular basis (just the amount of prep time, different steps, mess made, etc.), but it is definitely worth trying.  It's eat-with-your-fork pizza, not pick-up-a-slice-pizza.

Have a good one!
Scooter