Monday, September 24, 2012

Rosemary, Garlic, and Lemon Roasted Chicken

This was based out of a recipe in Make It Paleo.

Take one whole chicken, deprive it of the giblets, etc. if necessary.

Combine, in a bowl:
1.5 Tablespoon Grandma Sandino's Garlic Sauce.  Or Olive Oil and Garlic
1 T fresh minced rosemary
1 T Lemon juice
Several-to-many turns of the pepper and salt grinders.

In a roasting pan, rub the sauce into the chicken.  I tried to get some under the skin as well.  Put a few cloves of garlic and 1-2 slices of lemon in the body cavity.

Cook (with lid on), for about 20-30 minutes per pound, so in my case I went for about 2 hours.  Delicious!

Scooter