Mustard Pot Roast

Take a couple pound beef roast of something.  Mine might have been chuck.

Smear it with dijon mustard, crack salt and pepper on top.

Toss it in the crockpot with a couple cubes frozen chicken stock (or 1 cup not frozen cubes), a couple quarted onions, and a few handfuls of carrots.

Cook on low for 8 hours.

Yum

Scooter

Chicken Chile Soup

Based on the Chicken Chili Soup at Everyday Paleo.

Saute a couple of onions and some garlic in olive oil infused with cilantro and onion.
Add a couple cups of diced carrots.
After a little while
Add 4 cans green chiles (diced)
Some cumin, black pepper
Some chicken broth and water
Bring to a boil, simmer until the carrots are tender-ish
Add a rotisserie chicken, shredded
Cook for a little while longer.

Eat.

Chili (Epically scaled up)

Cooking chili for ~30 peeps:

10 lbs. ground beef, browned
7-8 onions, sauteed with garlic in chipotle olive oil
6 ish bell peppers
Thing of celery
4 ish sweet potatoes, cubed and par boiled
3 ish medium zucchinis
Unknown but many cans of diced or stewed tomatoes.

Used roaster oven from work to simmer the chili, it was filled to the brim.

Looks like around 16 ish quarts of chili, with around 5-6 quarts left over from 25-26 people eating, with plenty of other food/sides.

Oh yeah.

Scooter