Leftover sirloin + leftover curried cauliflower + eggs = Breakfast!

Welcome!  We are two friends who, among many other things, enjoy food and recipes.  Many of Scooter's recipes will be paleo friendly or paleo-ish, many of Triangle Girl's recipes will not.  But there will likely never be any tofu.

Breakfast today:
Leftover sirloin strips (pan-seared in own juices a few days ago)
Leftover curried cauliflower (will revisit this recipe soon, with some tweaks)
2 eggs (backyard fresh from TG's family)

Skillet, med-high, cook until eggs are done.

Much to my surprise, my point-and-shoot camera has a "cuisine" mode.  I'm not sure it made any difference.  It is also drop and waterproof, in case I get too involved taking a picture of soup.  Or send it through the washer and dryer.  Again.

The "before" picture.  The "after" picture basically looked identical to the curried cauliflower, but with some brown intrusions.

We welcome your thoughts and comments!
Scooter