The idea from this recipe came from Meatified.
My method:
Peel and slice sweet potatoes.
Slice half an onion.
Layer these in a crockpot, sprinkling some almond flour and some dried "italian" blend herbs. (Didn't measure these.)
Fill crockpot and 1/2 - 3/4 full. Pour in a can of coconut milk.
Cook on high for 2.5-3 hours.
Delicious!
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