Salmon!

It's fresh wild-caught salmon season!  Bought a couple huge fillets from Costco, and prepared them a few different ways:

I:
A Sesame-Ginger-Marinade:
Tamari Sauce (Or soy sauce)
A bunch of minced fresh garlic
A bunch of minced fresh ginger
Some Sesame oil
Some sesame seeds
Some honey or orange juice (Did it both ways - slightly prefer the honey)

Marinade for a few hours, bake at 400 for 20ish minutes.  (Until the salmon flakes when pressed with a fork.)


II:
Cover with red bell pepper pesto.

Bake at 400 for 20ish minutes.

III:
In a food processor, whir together garlic scapes, cilantro, and basil until it is chopped up, but not ground into a sauce.  Cover salmon with olive oil, sprinkle with salt and pepper, sprinkle with lemon juice.  Put the green mixture on top.

Bake at 400 for 20ish minutes.

Delicious!
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