Was going to a BBQ, wanted to bring a potluck thing to share and something to throw on the grill.
Potluck thing to share, from Sarah Fragoso's Everyday Paleo
Combine and mix in a bowl:
2 cans salmon
1 large lemon
Couple shakes of dill
Couple turns of ground salt
Couple turns of ground pepper
Take a couple medium zucchini and a mandoline slicer. Slice the zucchini long ways. I tried to use the thick side, which was just too thick, and the thin side worked well as long as I maintained downward pressure on the zucchini through the blade.
Plop some zucchini on the end of a zucchini slice, and roll up. Secure with a toothpick.
Something to throw on the grill:
Saute some onions, add some italian seasoning, add a can of drained, diced tomatoes and let cook until most of the moisture is gone.
Whir some cauliflower in the food processor, then microwave for two minutes with a little bit of water.
Defrost some random meatballs from the freezer and chop up.
Combine the above, and put into a bell pepper cut in half, top to bottom. Wrap in foil. Cook on grill for 10-15 minutes. Awesome.
Scooter
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