Monday, June 13, 2011

More Beef-Broccoli-Ginger Stir Ffy

I had purchased some eye of round roast to make beef jerky, but apparently had a mis-communication with the butcher when I asked them to slice it real thin.  It was thin-ish, but not quite right for beef jerky.  I decided to cut it into chunks and stir fry it somehow.

So, here's a minimal ingredient stir fry.

Chop up two onions, saute with sesame oil and mongolian fire oil in a large pan.  Add some freshly grated ginger after 5 minutes.  When the onions are done, add the beef chunks, cook until don, stirring often.  Add a big head of broccoli, chopped into florets, and cook until the broccoli is tender crisp.

Sprinkle some sesame seeds on top and serve!

Scooter
Tried to do a super close up shot with the camera.....

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