Got some Turnip greens in my CSA box this week. So, I:
heat up sesame oil and mongolian fire oil on the stove
Saute 3/4 of an onion in it for 5 minutes
Add 4 cloves of minced garlic
Saute for another few minutes
Chop the stems of the turnip greens, and add those as you go, saving the roughly chopped leaves
After all that has sauteed for a while, add the bunch of turnip greens, cover with a lid, and steam for 5-8 minutes.
Makes a solid side dish.
Scooter
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