This is another version of the egg bites, with a slightly different presentation:
Take sliced deli ham, and line the muffin tin with them. Put in chopped up tomato, basil, and asparagus, and a little bit of salt if desired. Crack an egg into each one, leave yolk intact, crack some pepper on top.
Bake at 400 for 20-25 minutes. We did about 25 minutes, and the yolks were solid. If you like them runny, maybe just 20 minutes.
These were really good, portable, went camping with me well, and have a much better visual impact than the other egg bites, if one were looking to impress for some reason.
It was based off the idea of Baked Eggs in tomato cups at Poor Girl Eats Well
Scooter
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