Scotch Eggs - Baked and Paleo

I like eggs.  I like meat.  I like geodes.  Enter, Scotch Eggs:

Take 1 lb. ground beef
Add spices to taste - like garlic powder, onion powder, dried thyme, salt, pepper, and dried basil.  Mush it all together.
Take 1/5 of the meat mixture and spread it into a thin patty in your hands, then mold it around a peeled hard boiled egg.  Try to make it even.  I definitely didn't.  Some of them had cracks in the meat shell, but they are fine.
Repeat 4 times.
Bake in 375 oven for 25 minutes.

Revel in deliciousness!

scooter

based on recipe on The Clothes Make the Girl Blog