Decided I wanted to try some new stuff and make pancakes.
Version A: (Based off a recipe in Robb Wolf's book)
Mix together:
2 eggs
Some amount of applesauce. We'll call it somewhere between 1/4 cup and 1/8 cup.
Then mix in some amount of almond flour, until the whole thing has a consistency you think will hold together. We'll call it 1/4 cup.
Add a couple shakes cinnamon
Version B: (Based off a bunch of recipes on the web, so I won't credit anybody. Hah!)
Mix together:
2 eggs
a mushed banana
Some amount of almond butter. We'll call it two heaping spoonfuls.
Both versions:
Pour onto a heated, greased skillet. Cook for a couple minutes on each side. Both recipes made about 6-7 pancakes around 3 inches across.
Review:
They are both pretty good. The applesauce/almond flour version held together well and were thicker but were a little dry. The banana/almond butter version was a lot thinner, but still held together well and were a little bit mushier. Toppings: ate the b/ab combo with huckleberry honey. Ate the a/af version with a berry sauce I made.
Berry sauce:
Take some frozen berries. Heat them in the microwave until they are hot, which makes them mushy and syrupy, then mash them together. Yummm.
Worth it as a treat every now and again!
scooter
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