Eggs Bhona

This is a recipe from Mark Bittman's Kitchen Express:
1 onion, chopped
1 bell pepper, chopped
an inch of peeled and chopped ginger
2-3 cloves peeled and chopped garlic
1 6 oz. can tomato paste
a few shakes of turmeric
dashes of salt and red pepper flakes
8 hard boiled eggs, chopped

Saute the onions, bell pepper, garlic, and ginger for a few minutes.  Add the tomato paste, spices, and 1 cup or so boiling water (I kept adding a little more, depending on how thick/thin you want your sauce).  Stir it all up, add the hard boiled eggs, cover and cook for 5 minutes until it's all heated through.

Review: Love it.  It's a little time-consuming for a weekday morning, but works well on a weekend or as dinner.  (Peeling the eggs took me a while, it was a stubborn batch.)  And I've got enough for two more days of breakfast.

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