What a week! I haven't really been cooking, more just assembling food or eating prepared-by-someone-else-food and leftovers. Also on a curry kick, so here's my entry:
Crockpot Curry Soup:
Assemble the following in a crockpot
large onion, chopped
Bag of frozen stir-fry veggies
Handful of baby carrots
Big dollop of Thai curry paste
Meat - I used cubed round steak, probably about 1.5 lbs of it
2 cans coconut milk
Chicken broth cubes (from the paprika surprise! day), and enough water to cover everything, probably about another two cans worth. This definitely tipped the balance from being a thicker curry to being more soup like.
Cook on low for 8 hours.
Review: Good and super easy. Not too spicy. It could probably have benefited from browning the meat first, and definitely from some fresh garlic and ginger. Keeper!
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