Heat up some coconut oil and curry paste. (Red curry paste from Mae Ploy. So good.)
Add an onion, saute until it seems ready.
Add a few big handfuls of kale and baby bok choy with the ends cut off.
Saute until wilted.
Add 1/2 can (or more) of coconut milk. Stir, enjoy!
Easy baked cod:
Using frozen cod fillets from Costco:
Squeeze on lemon juice. Sprinkle salt, pepper, garlic, and paprika on them.
Bake at 350 for 25-30 minutes.
Easy and delicious.
Scooter
Showing posts with label Greens. Show all posts
Showing posts with label Greens. Show all posts
Wednesday, February 27, 2013
Thursday, July 7, 2011
Eggs in a Nest
This was inspired by Barbara Kingsolver's Animal, Vegetable, Miracle book.
Saute half an onion in a little bit of olive oil
Add half a red pepper after a few minutes
Add a HUGE bunch of greens - mine was a mixture of spinach, kale, and collard greens.
Add a small head of cauliflower, whirred through the food processor.
Add a little bit of water, if you feel like it is needed.
Cover and let the greens wilt for 5-10 minutes.
Make little depressions in the mixture to crack the eggs into. I put in 5 eggs, should have put in 1-2 more.
Cover again and let eggs cook for 3-5 minutes, depending on how firm you like your egg yolks.
Serve!
It was really, really good, even though there were no spices at all.
Saute half an onion in a little bit of olive oil
Add half a red pepper after a few minutes
Add a HUGE bunch of greens - mine was a mixture of spinach, kale, and collard greens.
Add a small head of cauliflower, whirred through the food processor.
Add a little bit of water, if you feel like it is needed.
Cover and let the greens wilt for 5-10 minutes.
Make little depressions in the mixture to crack the eggs into. I put in 5 eggs, should have put in 1-2 more.
Cover again and let eggs cook for 3-5 minutes, depending on how firm you like your egg yolks.
Serve!
It was really, really good, even though there were no spices at all.
 |
| Favorite pan! |
Scooter
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