Neither Rice, nor Fried.
I got this from Whole30 Recipes on Facebook, posted by http://pretenditsadonut.com/
In a bowl, mix:
24 oz. cauliflower rice (I used half cauliflower, half frozen sweet potato)
2 stalks celery, chopped
2 carrots, chopped
Garlic clove or garlic powder
3 Tbl coconut aminos
1 tsp fish sauce
1 Tbl oil (I've used almond, avocado, and olive in the past)
Spread out on a parchment covered sheet pan, cook at 375 (F) for 10-15 min.
Whisk 2 eggs in a bowl, pour eggs over the cauliflower, mix around.
Put back in oven for another 10-15 minutes.
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