Curried Bok Choy and Kale / Baked Cod

Heat up some coconut oil and curry paste.  (Red curry paste from Mae Ploy.  So good.)

Add an onion, saute until it seems ready.

Add a few big handfuls of kale and baby bok choy with the ends cut off.

Saute until wilted.

Add 1/2 can (or more) of coconut milk.  Stir, enjoy!


Easy baked cod:
Using frozen cod fillets from Costco:
Squeeze on lemon juice.  Sprinkle salt, pepper, garlic, and paprika on them.
Bake at 350 for 25-30 minutes.

Easy and delicious.

Scooter