Eggs in a Nest

This was inspired by Barbara Kingsolver's Animal, Vegetable, Miracle book.

Saute half an onion in a little bit of olive oil
Add half a red pepper after a few minutes
Add a HUGE bunch of greens - mine was a mixture of spinach, kale, and collard greens.
Add a small head of cauliflower, whirred through the food processor.
Add a little bit of water, if you feel like it is needed.
Cover and let the greens wilt for 5-10 minutes.

Make little depressions in the mixture to crack the eggs into.  I put in 5 eggs, should have put in 1-2 more.
Cover again and let eggs cook for 3-5 minutes, depending on how firm you like your egg yolks.

Serve!
It was really, really good, even though there were no spices at all.

Favorite pan!

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