Cabbage - Beef Casserole

Got this one from Health-Bent.  It's important to read how long it takes when you're planning on eating it for dinner....starting at 8:40 pm is not a good idea.

But it's delicious:
Brown 1 lb. ground beef with some garlic powder, onion flakes, smoked paprika, dash of cinnamon, salt, and pepper.
Meanwhile, boil 3/4 head of thinly sliced cabbage (green) in some salted water for about 10 minutes.  Drain.

Open a 29 oz. can of crushed tomatoes (or diced, or....I used Muir Glen fire roasted tomatoes.)

In a big casserole dish, layer: cabbage, meat, tomatoes until it's all in.

Bake at 350 F for 1.5 hours.  Let rest 30 minute before digging in.

Scooter

Also: This fed me for ~5 meals.