I pulled out the veggies that were about to go bad in the fridge for a quick lunch:
1 yellow squash, chopped
5-6 baby bok choy, ends sliced off and the rest chopped, including the greens
1 pre-cooked sausage, chopped (this version happened to be a hickory-smoked version from Costco. Good, but ultimately not really worth the price, in my opionion)
Heat up some olive oil in a saute pan, add the squash and sausage as well as some salt and pepper. Saute for a few minutes until the squash is soft, then add in the bok choy. Saute for another 5 minutes or so until the greens are wilted.
Delicious and Easy!
Scooter
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