Beef Jerky, the wet marinade

I finally decided to try a wet marinade after the various dry rubs on the beef jerky.

FYI, this is not paleo.

The meat:
2.5 lbs. eye of round roast, sliced thin by the butcher

The marinade:
1 cup of whiskey
acouple Tablespoons of tamari sauce (or soy sauce if you are so inclined)
ground sea salt
ground pepper
garlic powder

Mix all the marinad ingredients together, combine with the meat in a plastic bag.  Let it marinate overnight.

Then dehydrate.  It's good.  Definitely tastes like whiskey.

Scooter

Boring dehydrator details:
Took ~14 hours.  One batch, filled all trays, including the bottom one.