This was based off a recipe in Sarah Fragaso's Everyday Paleo book. Excellent book, by the way.
Chop onion, garlic, and ginger. Start sauteing in olive oil.
Add sirloin steak, cut into bite-size pieces. When the meat has browned, add 1/2 cup chicken stock, 1 Tbl dijon mustard, and 1 tsp of thyme that have already been combined.
Add a 1/2 bunch of kale leaves, torn off the stalks, and about 1/3 head of red cabbage. Simmer everything together until the latest veggie entrants are wilted to your satisfaction.
This was really, really good!
Scooter
I've got some beef jerky spinning in the dehydrator right now, I'll let you know how it comes out!
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