This recipe was based off of the Stuff I Make my Husband blog. That recipe has actual amounts of spices (and a few different ones), I just wing it.
Mush together in a bowl:
1 lb. ground pork
handful of frozen blueberries. (could use fresh. don't need to thaw)
a couple shakes of the following:
sage
paprika
salt
thyme
coriander
nutmeg
pepper
The recipe calls for cooking it in a skillet, I just formed patties with my hands and baked in the oven at 425 F for 21-23 minutes. I had it on the low rack, and the juices that were running off started to burn.
I can't believe I've never made my own breakfast sausage blends before, these are awesome!
Dear Self: I made 11 patties, needs a big cookie sheet to cook them on.
Scooter
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