Wednesday, December 18, 2013

Beef Jerky Recipes

Currently marinating:

1) Teriyaki sauce out of a bottle
2) Pineapple juice from a can + ginger + tamari (or maybe it was Bragg's Liquid Aminos)
3) Whiskey + smoked salt + smoked pepper + tamari
4) Horseradish mustard + tamari

Will dry tomorrow night and update!

Update: they're good!  I really liked the teriyaki.  And, of course, the whiskey.

Now in the dehydrator:
1) Coffee Rub
2) Cinnamon-Cardamom Rub
3) Hickory smoked salt and pepper Rub
4) Pepper and Alder smoked salt Rub

Scooter

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