In my I-Love-Cauliflower mode lately, I borrowed this idea from The Cavewoman Cafe.
I was busy cooking multiple things at the same time, so the measurements are a bit rough. I also have a small food processor, so it took a few batches.
Steam a head of cauliflower until it is fairly mushable.
Cut off the florets, add to food processor with:
Juice of a lime
Small handful of macadamia nuts
A bit of olive oil
Cumin
Smoked Paprika
Process! Add olive as needed for desired texture.
It was really good - we had chips, carrots, red peppers, and cucumbers to dip into it.
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