Made these, based on Melissa Joulwan's "Well Fed" book.
Took 2 small-medium zucchinis and my mandoline slicer with the julienne attachment. Julienned the zucchinis until I thought I'd start shredding my fingers, so it was really like 1.75 small-medium zucchinis.
Sprinkle generously with salt, put in a colander, make some threats, and watch the zucchini sweat.
After a while (20 minutes ish), I patted them somewhat dry with paper towels. Roughly chop some garlic.
In a saute pan, heat up a spoonful of coconut oil, add zucchini, garlic, and a few shakes of red pepper. Cook until desired doneness. Really, really good.
Scooter
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