Monday, October 10, 2011

Mustard Pot Roast

Take a couple pound beef roast of something.  Mine might have been chuck.

Smear it with dijon mustard, crack salt and pepper on top.

Toss it in the crockpot with a couple cubes frozen chicken stock (or 1 cup not frozen cubes), a couple quarted onions, and a few handfuls of carrots.

Cook on low for 8 hours.

Yum

Scooter

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