Take a couple pound beef roast of something. Mine might have been chuck.
Smear it with dijon mustard, crack salt and pepper on top.
Toss it in the crockpot with a couple cubes frozen chicken stock (or 1 cup not frozen cubes), a couple quarted onions, and a few handfuls of carrots.
Cook on low for 8 hours.
Yum
Scooter
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