Based on the Chicken Chili Soup at Everyday Paleo.
Saute a couple of onions and some garlic in olive oil infused with cilantro and onion.
Add a couple cups of diced carrots.
After a little while
Add 4 cans green chiles (diced)
Some cumin, black pepper
Some chicken broth and water
Bring to a boil, simmer until the carrots are tender-ish
Add a rotisserie chicken, shredded
Cook for a little while longer.
Eat.
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