Cooking chili for ~30 peeps:
10 lbs. ground beef, browned
7-8 onions, sauteed with garlic in chipotle olive oil
6 ish bell peppers
Thing of celery
4 ish sweet potatoes, cubed and par boiled
3 ish medium zucchinis
Unknown but many cans of diced or stewed tomatoes.
Used roaster oven from work to simmer the chili, it was filled to the brim.
Looks like around 16 ish quarts of chili, with around 5-6 quarts left over from 25-26 people eating, with plenty of other food/sides.
Oh yeah.
Scooter
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