Chili (Paleo)

In a large pot, heat up olive oil.  Add:
1 large chopped onion.  Cook until starting to turn translucent.
Then add 1 lb. ground beef.  Cook until not pink.  Add a little bit of minced, dried garlic.
Then add 1 chopped bell pepper, and 1 chopped yellow squash.  Cook for a few minutes.
Add 1 can fire-roasted diced tomatoes, 1 can tomato sauce, a few shakes of cumin, and a few shakes of chili powder.

Simmer for 20 minutes.

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