Yeah, this is where it's at. The planks impart an awesome, smoky flavor to the salmon.
Soak a cedar plank for 1-many hours.
Heat up grill, put cedar planks on for a few minutes to pre-heat.
On salmon: squeeze lemon juice, sprinkle salt and pepper, add some fresh chopped rosemary and sage.
Leave on grill until salmon flakes with a fork, something like 30 minutes for the piece we had.
Best. Ever.
Scooter
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