Baked Chicken Breast

Took chicken breasts that I'd cut of into slightly-less-huge pieces.  Tried 2 different marinades:

#1:
Olive Oil
Coconut White Balsamic Vinegar
Lime Juice

#2:
Olive Oil
Dark Espresso Balsamic Vinegar
Salt
Pepper


Baked at 375 for about 40 minutes.  Pretty good.  I think I like the espresso balsamic vinegar better.  I was surprised about how much the coconut flavor came through, though.

Scoot