Crockpot Curry - Way Better than the other one

Got ideas for this from: Paleo Pot blog and a local restaurant called My Thai that uses a lot of bamboo shoots in their curries.

So:
Bought some green curry paste of a brand called Mae Ploy.  (Awesome ingredient list.)

In the crockpot, put in two cans of coconut milk, and about 3 T of the curry paste.  Whisk it all together so the curry paste is mixed in.

Add:
A can of bamboo shoots
2 onions, chopped
2 bell peppers, chopped
2 medium zucchini, chopped
The meat off a rotisserie chicken
A couple cups of water.

Cook on low for 5-6 hours.

Delicious!

Scooter

Update 2/27/12:  I did another version with fresh onions, chopped and peeled sweet potatoes, and a bag of frozen generic "stir-fry" vegetables.  Let it go all day on low, then added about 3 cans of salmon.  Took it to a potluck expecting to take home plenty of leftovers, left with nothing.  V. good.