Friday, September 16, 2011

Baked Chicken

Got this one from Denver Paleo Eating who got it from Food Lover's Primal Palate.

Had a family pack of boneless/skinless chicken breasts.

Put into a pyrex-type glass pan.
Drizzle with olive oil.
Sprinkle on: salt, pepper, garlic powder, cumin, and smoked paprika.

Bake at 425 for 45 minutes.

Easy!
Scooter

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