Wednesday, April 18, 2012

Another version of Chicken Chile for Backpacking

So, this time around, I mostly followed this recipe.

But, I used turkey breast that I sauteed with the onions instead of canned chicken.

Added parsnips and sweet potatoes.  Didn't add celery.  (For no particular reason).  Which I now realize wasn't in the original recipe anyway.  Whatever.

Pureed it with the immersion blender, slammed it into the dehydrator, will test dehydrate soon!

Scoot

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