Use a mandoline slicer to make zucchini noodles. I know this sounds finicky and not fast, but is super easy and goes surprisingly fast.
Add to a pan with a dollop of coconut oil. Sprinkle with garlic powder, salt, and pepper.
Saute 5 minutes. Add a can of salmon. Heat until warmed through.
If you have pesto, add a dollop of pesto at the same time as the salmon.
Super delish.
