I wanted to make the Easy Tandoori Chicken from Nom Nom Paleo. I didn't have Penzeys tandoori seasoning, but I looked up the ingredients online, and guessed at what to put in.
So:
A couple lbs. of chicken thighs (boneless, skinless), sprinkle some salt and pepper on them.
In a bowl:
1 can coconut milk
lemon juice from one small lemon
Unmeasured amounts of:
garlic powder
paprika
turmeric
cumin
coriander
cardamom
cinnamon
ginger
Pour over the chicken and let marinate for up to a day.
Bake in the oven, on a racked pan, at 375 for 45 ish minutes. The instructions said to flip them half way through, but I neglected that part.
Scoot
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