Thursday, November 21, 2013

Sweet Potato, gratin-ish style

The idea from this recipe came from Meatified.

My method:

Peel and slice sweet potatoes.
Slice half an onion.

Layer these in a crockpot, sprinkling some almond flour and some dried "italian" blend herbs.  (Didn't measure these.)

Fill crockpot and 1/2 - 3/4 full.  Pour in a can of coconut milk.

Cook on high for 2.5-3 hours.

Delicious!

Scooter


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