Inspired by something I saw at Oktoberfest at Snowbird, and solidified by multiple online searches:
With some thinly rolled top round steak:
Spread pieces with mustard on one side.
Add slices of:
pickles, onions, carrots
Roll up and secure with string or toothpicks.
Saute in butter for 5-10 minutes, then add a couple cups of broth to the pan and let them simmer for an hour.
Many recipes include bacon, but I didn't have any.
Really good!
Scooter
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