Balsamic Crockpot Short Ribs

This was based off Diane Sanfilippo's Practical Paleo recipe.

Rub the (bone-in) short ribs with spices: fresh rosemary, salt, pepper, garlic powder, onion powder, and paprika

Sear the ribs in a large skillet in coconut oil.

Put the ribs in a crockpot with:
1-2 sliced onions
1 cup balsamic vinegar (I used a blackberry-ginger flavored one).
A bunch of smashed cloves of garlic
1 can tomato sauce (15 oz.)
Drizzle of honey

Cook on low for 8 hours.

Awesome!