Mustard Balsamic Onions and Chicken

Thinly slice several onions (I used 5 small ones).  Chop up 4 cloves of garlic.  Add a couple grinds of salt and pepper.
Saute in olive oil until the onions start to carmelize.

Add about 1.5 pounds chicken - I used tenderloins that I'd cut up into about 1" square cubes.  Added about 2 heaping tablespoons of dijon mustard (but next time will do more), and a couple tablespoons of balsamic vinegar.  Cook until chicken is done.

Very easy and good.  Took about 15 minutes total.  I also think that adding some chicken broth would be good.

Cuisine mode!  Favorite Pan!

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