Rosemary Baked Chicken

After some boring and failing adventures in the kitchen, this one turned out mostly right:

(If you're using frozen chicken, make sure that it is all the way defrosted before you try to use it.)

Brush some olive oil (I used a tuscan herb blend) onto four chicken breasts.  Sprinkle with salt and pepper.  Add 2 T chopped fresh rosemary.  Add a whole handful of smashed garlic cloves.

Bake at 375 for 40 minutes.

Yay, back at it!