Got this recipe idea from: Slate
Put in a bowl:
1 head red cabbage, shredded
small container of gorgonzola cheese
some amount of chopped hazelnuts (couple tablespoons)
half a small bag of craisins
In another little container, mix together 2 T olive oil and 1 T balsamic vinegar, add this to the main bowl. Toss, as one does with salad.
Add salt and black pepper to taste.
Yummy!
Scooter
Food and recipes, paleo and not. Some thoughts and adventures. And potentially an eventual recipe by TG?
Showing posts with label Balsamic Vinegar. Show all posts
Showing posts with label Balsamic Vinegar. Show all posts
Wednesday, August 8, 2012
Thursday, December 15, 2011
Mustard Balsamic Onions and Chicken
Thinly slice several onions (I used 5 small ones). Chop up 4 cloves of garlic. Add a couple grinds of salt and pepper.
Saute in olive oil until the onions start to carmelize.
Add about 1.5 pounds chicken - I used tenderloins that I'd cut up into about 1" square cubes. Added about 2 heaping tablespoons of dijon mustard (but next time will do more), and a couple tablespoons of balsamic vinegar. Cook until chicken is done.
Very easy and good. Took about 15 minutes total. I also think that adding some chicken broth would be good.
Scooter
Saute in olive oil until the onions start to carmelize.
Add about 1.5 pounds chicken - I used tenderloins that I'd cut up into about 1" square cubes. Added about 2 heaping tablespoons of dijon mustard (but next time will do more), and a couple tablespoons of balsamic vinegar. Cook until chicken is done.
Very easy and good. Took about 15 minutes total. I also think that adding some chicken broth would be good.
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