In a large skillet on the stove-top:
Saute a chopped onion in coconut oil. Add a big dollop of chopped or crushed garlic (TJ's jarred works great), and some curry paste (Love the Mae Ploy brand).
After 5 mins, add ground beef, cook until browned.
Add half a bag of chopped frozen peppers (also from TJ's). Or like two chopped fresh peppers
After two minutes, add half a bunch of kale, cook until starting to wilt.
Add a can of coconut milk, cook until heated through.
Enjoy!
Scooter
No comments:
Post a Comment