Pork Roast in the Crockpot

So, I wanted to try this from PaleOMG.

2 heads cauliflower, riced.  (My food processor doesn't have a shredder attachment, so these were much smaller than I would have liked.  More like 1/4 sized riced.  This does come into play.)

Around a 4 lb. "Fresh Pork Ham Roast."  I don't really know cuts of meat all that well, but it had the word roast in it, so I went for it.

Put is all in the crockpot for 8 hours, along with some cumin, 1 cup broth, salt, and pepper.

Review:
The meat was great!  The over-watered cauliflower garlic mush, not so great, nor quite as visually appealing.  (I still ate it, of course.  I think this is where bigger sized cauliflower pieces would have been better.)  Mine looked basically nothing like the picture, I think due to the different cut and tiny cauliflower bits.   My roast had a bone in it, and we carved the meat off, vs. shredding.  All in all, I'd make the meat again like this, might try some different things with the surrounding vegetables.

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