Continuing with some backpacking meals experiments. Got this recipe (mostly) from my sister:
Peeled and grated about 4 medium sweet potatoes. Heated these with water in a bowl in the microwave for a while. (I'll say 5 minutes, although I don't remember at all.)
In a cast iron skillet, heat up some coconut oil, finely chopped onions, garlic, and bell peppers. Add as much of the sweet potatoes as you think will fit. Add 1 lb. of un-frozen spinach. Add 10 eggs. Realize that the ridiculous amount of veggies you put in is overwhelming the eggs. Add more eggs. Probably up to 16. Cook on the stove for a while, then cook at 350 until the eggs are set.
Break it up into small bits, spread on dehydrator trays. Took 24 hours on the small spinny one.
Review on re-hydrating:
Added too much liquid to the freezer ziploc bag. Very edible. Needed more spices.
The experiment continues.
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