I'm pretty sure the pesto I defrosted was from here. About 1/2 cup.
Mix it up with 1 lb. deforested* ground beef
Form into spheres about 1" in diameter.
Bake in the oven at around 375 for 25ish minutes.
I'd placed parchment paper on the sheet, but should have done aluminum foil to really catch all the drips.
Still as garlicky as ever! They held their shape, but they're not the most sturdy and bound together of meatballs ever.
scooter
* Somehow I typed deforested instead of defrosted. And since I think it's funny, it's staying.
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