Made some sweet potato and almond flour "bites".....pretty much the same recipe as the sweet potato waffles, but they were burning in the waffle maker, so I divvied them into the bottoms of muffin tins (maybe 1/4 full) and baked them for a while. It worked pretty well.
Also, I baked a sweet potato in the microwave, froze it, transported it to AZ, and then peeled and ate it a day later. Also worked pretty well.
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