Pizza flavours in a Pizza shape

So why not call it Pizza?  See mini-rant at the end of the post.  And why the British English spelling?  I felt like it.

Got this idea off Melissa Joulwan's blog, then book.

Took 1 lb ground beef, added various spices that I neither measured nor paid attention to, but likely contained:
garlic powder
salt
pepper
Random Italian blend
Basil
Marjoram

Divided it between two pie tins - baked 15 minutes at 400 F.  I let these cool, then actually froze them for later.

Sauce (basically from CFSCC Presents: Eat this):
Can of tomato sauce
A splash of apple cider vinegar
garlic powder
basil
Italian spices

So, the assembly:
Defrosted the meat disc.  Pulled a package of random stir-fry vegetables out of the freezer.
Used the toaster oven at work to re-heat everything:
Spread sauce on meat disc, Pile veggie son top, toaster oven it at 400 F for 15 minutes.

Review:  Tastes great.  Fun.  But, ultimately you could just mix all the same flavors together as a stir-fry.  And I also wanted more veggies in my meat-to-veggies ratio - there becomes a point where you really can't pile anymore onto the meat disc.

Scooter