Cedar Plank Grilled Salmon

Yeah, this is where it's at.  The planks impart an awesome, smoky flavor to the salmon.

Soak a cedar plank for 1-many hours.

Heat up grill, put cedar planks on for a few minutes to pre-heat.

On salmon: squeeze lemon juice, sprinkle salt and pepper, add some fresh chopped rosemary and sage.

Leave on grill until salmon flakes with a fork, something like 30 minutes for the piece we had.

Best.  Ever.

Scooter

Grilled Stuffed Peppers and Salmon-Zucchini Rolls

Was going to a BBQ, wanted to bring a potluck thing to share and something to throw on the grill.

Potluck thing to share, from Sarah Fragoso's Everyday Paleo

Combine and mix in a bowl:
2 cans salmon
1 large lemon
Couple shakes of dill
Couple turns of ground salt
Couple turns of ground pepper

Take a couple medium zucchini and a mandoline slicer.  Slice the zucchini long ways.  I tried to use the thick side, which was just too thick, and the thin side worked well as long as I maintained downward pressure on the zucchini through the blade.

Plop some zucchini on the end of a zucchini slice, and roll up.  Secure with a toothpick.

Something to throw on the grill:

Saute some onions, add some italian seasoning, add a can of drained, diced tomatoes and let cook until most of the moisture is gone.
Whir some cauliflower in the food processor, then microwave for two minutes with a little bit of water.
Defrost some random meatballs from the freezer and chop up.
Combine the above, and put into a bell pepper cut in half, top to bottom.  Wrap in foil.  Cook on grill for 10-15 minutes.  Awesome.

Scooter